SCA Brewing Foundation
COURSE HOURS : Recommended course hours: 6 hours excluding exams
Written exam 30 minutes Practical exam 30 minutes ***
WHAT WE WILL COVER : Coffee Origin and Processes Brewing Guideline for extraction, ratio, time, turbulence, temperature Introduce core brewing skills and equipment How to grind and brew to the correct recipe
PREVIOUS EXPERIENCE : Introduction to Coffee is a recommended (but not mandatory) pre-requisite module.
WHAT WE WILL COVER : Coffee Origin and Processes Brewing Guideline for extraction, ratio, time, turbulence, temperature Introduce core brewing skills and equipment How to grind and brew to the correct recipe
PREVIOUS EXPERIENCE : Introduction to Coffee is a recommended (but not mandatory) pre-requisite module.
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