Brewing Intermediate (2 Day)Build up coffee skills through practical and theoretical training. To develop competency to make a great espresso-based coffee to next level professionally.
WHAT WE WILL COVER : Designed to introduce the concept of scientifically measuring coffee extraction and to explore the elements of coffee brewing Brewing intermediate helps the coffee professional manipulate brew techniques to improve coffee quality. All coffee brewed during this course will be measured and charted by the AST for Strength and Extraction. Allow for discussion and questions.
PREVIOUS EXPERIENCE : Brewing Foundation
*** READ CAREFULLY ***
*Our course fee does not include SCA’s course enrolment fee €50. SCA
introduced new accreditation enrolment in Feb 2023. Course fee and
SCA’s enrolment fee will be paid separately.
*If you want to get a SCA certificate. First you have to register
our course and pay course fee here, and provide your learner ID (register here)
. You will then receive an email from SCA to pay the course enrolment
fee. You have to pay the enrolment fee directly to SCA before the course
date. Otherwise you can still attend the course without accreditation,
but you cannot attend the exam and will not get a SCA certificate.
*Course fee is not refundable once booked, schedule and resource is
occupied. If you foresee any change in advance we will try our best to
reschedule to next available class, subject to availability and admin
fee.
